Grilled Scallops And Vegetables With Cilantro Sauce - cooking recipe

Ingredients

1 teaspoon hot chili oil
1 teaspoon dark sesame oil
1 green onion, chopped
1 tablespoon finely chopped fresh ginger
1 cup chicken broth
1 cup fresh cilantro, chopped
1 lb sea scallops
2 zucchini, cut into 1/2 inch slices
2 yellow squash, cut into 1/2 inch slices
1 yellow onion, cut into wedges
8 mushrooms

Preparation

Spray cold grid with nonstick cooking spray.
Preheat grill to medium high heat.
Heat chili oil and sesame oil in small saucepan over medium heat.
Add green onion; cook about 15 seconds or just until fragrant.
Add ginger; cook 1 minute.
Add chicken broth; bring to a boil.
Cook until liquid is reduced by half.
Place mixture in blender with cilantro; blend until smooth.
Set aside.
Thread scallops and vegetables onto skewers.
Grill about 8 minutes per side or until scallops turn opaque.
Serve hot with cilantro sauce.