Ingredients
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1/2 cup butter
2 cups peanut butter
3 cups Rice Krispies
3 cups icing sugar
12 ounces chocolate chips
1/3 cup paraffin wax
Preparation
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Mix together the butter, peanut butter, rice krispies and icing sugar.
Roll the mixture into bite-size balls.
Chill the balls until firm.
Melt chocolate and wax in a double boiler until completely melted.
Coat the balls in the chocolate mixture.
Chill until the chocolate hardens.
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