Chicken In Spaghetti Au Gratin - cooking recipe

Ingredients

1 (7 ounce) package long spaghetti
1 cup American cheese, shredded
1 (4 ounce) can mushrooms, drained
1 1/2 cups cooked chicken, cubed
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1/3 cup milk
1 1 cup shredded carrots (for color) (optional) or 1 cup pimiento (for color) (optional)
1 tablespoon butter (optional)

Preparation

Cook spaghetti according to package.
Combine soup, milk, chicken and mushrooms in sauce pan; heat to boiling.
Add cheese and allow to melt.
Add peas, carrots, or pimentos if desired.
Serve on hot, buttered spaghetti.