Quick Pineapple-Cherry Bread - cooking recipe

Ingredients
    3 cups all-purpose flour
    4 teaspoons baking powder
    3/4 cup sugar
    1 teaspoon salt
    1 cup chopped walnuts
    1/2 cup candied cherry, halved
    1 egg
    1 (9 ounce) can crushed pineapple, in syrup
    1/2 cup milk
    1/4 cup vegetable oil
Preparation
    Grease a loaf pan, 9 x 5 x 3.
    Sift flour, baking powder, sugar and salt into a large bowl; stir in walnuts and cherries.
    Beat egg well in a medium-size bowl; stir in pineapple and syrup, milk and vegetable oil.
    Add all at once to flour mixture; stir just until evenly moist.
    Spoon into prepared pan; spread top even.
    Bake in a moderate over (350 degrees F) for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
    Cool in pan on a wire rack 10 minutes.
    Loosen around edges with a knife; turn out onto a rack.
    Cool completely.
    Wrap loaf in plastic wrap.
    Store overnight to mellow flavors.

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