Zucchini Tacos - cooking recipe

Ingredients

2 medium zucchini or 1 large zucchini, sliced
2 cups sliced mushrooms
2 cups sliced onions
6 flour tortillas
1 tablespoon vegetable oil
chili (optional) or taco seasoning (optional)
Condiments for tacos
sour cream
tomatoes
onion
salsa
shredded cheese
lettuce

Preparation

Saute in pan on medium heat, in oil, zucchini, mushrooms, and onions. Set table up as a buffet with plates, putting tortillas first, the bowl of zucchini mixture and then taco condiments. Place a scoop of veggie mixture in center of tortilla, and top with your favorite codiments. Fold tortillas over 4 ways and eat warm. Enjoy!
Variations: Add 2 cups cooked chicken or meat to veg. mixture.
Add 1 cup tofu to veg. mixture for added protein.
Add 1 cup black beans.