Sweet And Sour Pork - cooking recipe

Ingredients

500 g pork (fillet or chops)
2 teaspoons dry sherry
1 tablespoon soy sauce
1 tablespoon plain flour
1 tablespoon cornflour
oil (for deep frying)
SAUCE
3 red capsicums (any color will do)
1 onion
1 carrot (cooked and julienned)
1 bamboo shoot (I use a handful of frozen beans)
3 pineapple slices, chopped (can use fresh)
3 tablespoons oil
2 tablespoons sugar
1 tablespoon soy sauce
1 tablespoon dry sherry
1 tablespoon vinegar
2 tablespoons tomato sauce (ketchup)
2 teaspoons cornflour
1/2 cup water
1/2 cup pineapple juice

Preparation

chop the pork into bite sized bits, and marinate in the sherry and soy while making the sauce.
cut all vegetables into 1\" squares, (bite size).
heat oil and saute all vegetables, about 3 to 4 minutes.
add pineapple.
combine all other ingredients, and add to the pan, stirring till it thickens.
keep warm.
Pork.
add the plain and cornflour to the pork and toss to coat, shake off any excess and deep fry the pork in medium hot oil until done.
Drain the pork and re-heat the oil.
cook pork for about 30 seconds, until crisp.
serve on rice with the sauce poured over.