Fresh Tomato Bruchetta - cooking recipe

Ingredients

5 ripe roma tomatoes, chopped
4 green onions, chopped
3 teaspoons minced garlic (about 6 cloves)
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
3/4 teaspoon dried parsley flakes
1/2 teaspoon ground black pepper
1/4 teaspoon salt

Preparation

Combine all ingredients in a bowl with a lid.
Marinate at least 4 hours or overnight.
For garlic bread or pita, spread garlic butter on bread/pita. Spread bruchetta mix over top.
Sprinkle with shredded cheese if desired.
Bake at 400 or grill on BBQ until hot (or cheese melted).