Cheesy Buttermilk Drop Biscuits - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 1/2 tablespoons baking powder
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup shredded cheddar cheese
1 cup buttermilk

Preparation

Preheat oven to 350, and mix dry ingredients in a bowl.
Cut in butter until it resembles coarse crumbs.
Mix in cheese.
Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.