Granary Bread For Bread Machines - cooking recipe

Ingredients

200 g granary brown flour, bakers
300 g white flour, bakers
300 ml water, tepid
2 teaspoons caster sugar
1 1/2 teaspoons salt
2 tablespoons powdered milk
28 g butter
1 1/2 teaspoons dried yeast

Preparation

Place water in the baking tin; add all the flour, followed by milk powder, sugar, salt, butter and lastly the yeast.
Load up the bread machine and bake on whatever setting you have that takes 3 hours.
N.B if you leave the bread to stand in the tin for 15 minutes before you turn it out, it comes away a lot easier.