Ingredients
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2 cups semi-sweet chocolate chips, divided (12 oz)
2 1/4 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup light brown sugar
1 egg
3/4 cup softened butter
1/3 cup milk
1 teaspoon vanilla
Preparation
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Melt 1 cup of the chocolate chips over boiling water; cool slightly.
Sift together flour, baking powder, and salt into a mixing bowl.
Add sugars, egg, butter, milk, vanilla, and melted chocolate chips.
stir just to blend, then beat for 1 minute.
Stir in remaining 1 cup chocolate chips.
Drop by tsp.
about 2\" apart, onto ungreased baking sheet.
BAke at 375 degrees for about 10-12 minutes.
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