Oktoberfest Curry Catsup - cooking recipe

Ingredients

1/2 tablespoon oil
2 tablespoons onions, finely minced
1 - 1 1/2 tablespoon curry powder
1/2 tablespoon sweet Hungarian paprika
1 cup ketchup
1/2 cup water

Preparation

Saute the onion in oil until it is transparent, about 2-3 minutes. Do not brown.
Add curry powder and paprika to onion and continue to saute for a about 1 minute.
Add ketchup and water to the onion mixture and simmer uncovered until sauce thickens a bit about 5 minutes. Taste and adjust the seasoning.
Refrigerate and serve with brats, hamburger or hot dogs.