Chocolate Brandy Sauce - cooking recipe

Ingredients

1 cup heavy whipping cream
2 cups dark chocolate (I use Nestle chips)
2 ounces brandy

Preparation

Bring cream to a boil.
Remove from heat and stir in chocolate until melted.
Stir in brandy.
You can use a cornstarch slurry to thicken it up.
Serve warm sauce over warm chocolate Bread pudding.