Creamy Coleslaw - cooking recipe

Ingredients

1 cup fat-free mayonnaise
sugar substitute, equal to 1/4 cup sugar
1 teaspoon prepared mustard
1 tablespoon white distilled vinegar
1 teaspoon celery seed
6 cups shredded white cabbage

Preparation

In a large bowl combine Mayo,sugar substitute, mustard, vinegar,& celery seed, mix well, cover and refrigerate 30 minutes.
Gently stir in the cabbage just before serving.