Uncle John'S Chicken Confetti - cooking recipe

Ingredients

4 -5 lbs chicken, cut up into pieces
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup salad oil
1/3 cup onion, chopped
1 garlic clove, minced
2 (16 ounce) cans tomatoes
1 (8 ounce) can tomato sauce
1 (8 ounce) can tomato paste
2 tablespoons parsley, snipped
2 teaspoons salt
1 teaspoon basil
1/4 teaspoon pepper
8 ounces spaghetti, cooked and drained
parmesan cheese, grated

Preparation

Wash chicken pieces and pat dry.
Season chicken with 1 teaspoon salt and 1/8 teaspoon pepper.
In Dutch oven, brown chicken in oil; remove chicken.
Pour off all but 3 tablespoons oil.
Add onion and garlic.
Cook and stir until tender.
Stir in chicken and remaining ingredients except spaghetti and cheese.
Cover tightly and cook 1 to 1 1/2 hours or until tender. Stir occasionally adding water if necessary.
Skim off excess fat.
Serve on spaghetti and sprinkle with cheese.