Custard Sauce For Almendrado - cooking recipe

Ingredients

5 egg yolks
4 tablespoons sugar
1/2 cup milk
1 dash salt
1 teaspoon vanilla extract

Preparation

Mix yolks, sugar, milk and salt in pot and cook over medium heat. Stirring till thick and coats a spoon.
Cool a couple minutes add extract and chill.
Cover and chill for up to 24 hours.