Edamame With Cranberries, Feta And Basil - cooking recipe

Ingredients

1 (16 ounce) bag frozen edamame, shelled
1/2 cup dried cranberries
1/4 cup fresh basil, cut into strips
2 tablespoons olive oil
1/2 cup feta, crumbled
fresh ground pepper

Preparation

Cook Edamame in salted boiling water for 5 minute Drain and rinse under cold water to stop the cooking and pat dry.
Toss together edamame , cranberries, basil, olive oil and pepper. Gently stir in the Feta. Serve chilled or at room temperature.