Barbecued Emu, Ostrich Or Kangaroo Fillet - cooking recipe

Ingredients

3 lbs steak fillets
1 cup red wine
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon tomato paste
1 clove garlic, crushed
2 teaspoons soft brown sugar

Preparation

Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
Place in dish with meat to marinate for 2 hours, turning occasionally.
Drain meat, reserving the marinade.
Cook on barbecue until just browned, brushing with marinade.