Holiday Meatballs - cooking recipe

Ingredients

1 1/2 cups chili sauce
1 cup currant jelly
2 teaspoons Dijon mustard
1 lb lean ground beef
1 egg, lightly beaten
3 tablespoons dry breadcrumbs
1/2 teaspoon coarse salt
1/4 teaspoon ground black pepper

Preparation

In a crock pot, combine the chili sauce, jelly, and mustard; cover and cook on HIGH while preparing meatballs.
In a large bowl, combine beef, egg, bread crumbs, salt and pepper; mix thoroughly; shape into 30 mini meatballs.
Place the meatballs on a baking sheet lightly coated with nonstick cooking spray.
Bake at 400 for 15-20 minutes; drain well.
Add the meatballs to the sauce, stir to coat.
Cover and cook on LOW for 5 to 7 hours.
Serve warm.