Orzo With Brown Butter And Parsley - cooking recipe

Ingredients

9 cups reduced-sodium chicken broth
3 cups orzo pasta
1/2 cup butter
3 cloves garlic, pressed
3/4 teaspoon nutmeg
1/2 cup parsley

Preparation

In a large heavy saucepan, bring broth to a boil.
Add orzo and cook until broth has been absorbed, about 15 minutes, stirring often.
Remove from heat.
In a medium skillet, melt butter, stirring until golden, about 4 minutes.
Remove from heat.
Add garlic and nutmeg.
Pour over orzo.
Add parsley and toss to combine.
Season with salt and pepper to taste.