Cauliflower And Broccoli Pickles - cooking recipe

Ingredients

VEGETABLES
1/2 teaspoon salt
1 small head cauliflower, cut in flowerets
4 ounces broccoli, cut in flowerets
DRESSING
1 tablespoon wasabi powder
6 tablespoons soy sauce
2 tablespoons mirin
1 teaspoon black sesame seed

Preparation

Fill a large saucepan with water and bring to a boil. Add salt and the prepared vegetables. Cook for about 3 minutes. Drain and rinse with cold water. Leave to dry while you make the dressing.
Mix dressing ingredients together.
Toss vegetables with the dressing and refrigerate 3 hours before serving.