Crock Pot French Dip Sandwiches - cooking recipe

Ingredients

1 (3 -4 lb) lean beef roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
4 peppercorns
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon garlic powder

Preparation

Remove and discard all visible fat from the roast. Place in the crock pot. Combine the soy sauce, bullion and spices; pour over the roast. Cook on low for 10-12 hours. Remove meat from the broth;save broth. Shred the meat with forks. Serve on your choice of rolls with a bowl of broth for dipping.
We use hoagie rolls but hard rolls are good too.