Ralph & Kacoo'S Seafood Pasta - cooking recipe

Ingredients

6 ounces butter, unsalted
2 teaspoons garlic, chopped
16 ounces tasso
16 ounces shrimp
8 ounces crawfish tails
32 ounces whipping cream
1 teaspoon salt
2 cups oysters, liquid reserved
1/4 cup green onion, chopped
16 ounces cooked pasta noodles (bowtie, rotelle, etc)

Preparation

In a heavy skillet, melt butter on medium heat until about one-half melted.
Add garlic and saute, stirring constantly.
Add tasso. Brown over high heat until tasso starts to stick to skillet.
Turn heat down to a medium heat and add shrimp and crawfish tails.
Simmer until shrimp start to curl, stirring constantly.
Add whipping cream, stirring until the mixture reaches a boil. Boil for two minutes, stirring constantly.
Add cooked pasta and salt.
Cook until sauce thickens, stirring often.
Add oysters and juice.
Simmer and stir occasionally until the oysters begin to curl.
Sprinkle green onions over the sauce.
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