Shepherd Pie For A Crowd - cooking recipe

Ingredients

3 lbs ground beef
2 onions, chopped
1 tablespoon garlic
1 (14 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup Worcestershire sauce
1 cup red wine
2 teaspoons salt (or to taste)
1 teaspoon pepper (or to taste)
1 lb frozen green beans (Use more or less as you prefer.)
5 lbs mashed potatoes
1 cup shredded cheddar cheese

Preparation

In a dutch oven,lightly brown hamburger until grease is released. Drain.
Return it to pot.
Add onion and garlic and saute with hamburger until onions soften.
Add spices, tomato sauce, paste, wine and Worcestershire sauce.
Simmer for 15- 20 minutes.
Pour into large lasagna pan.
Sprinkle with frozen green beans.
cover with mashed potatoes that have been thinned with milk enough to spread easily.
Sprinkle with cheddar cheese.
Bake 45 minutes at 350.
If you like, turn on broiler for 5 minutes until cheese gets brown and crunchy.
(Watch closely -- some of my kids don't like this.).