Crab Fajita Quesadillas - cooking recipe

Ingredients

4 ounces cream cheese
8 ounces surimi, separated into pieces
1/2 red pepper, thinly sliced
1/2 onion, thinly sliced
1 tablespoon freshly minced basil
2 cups shredded cheddar cheese
1/4 teaspoon mrs. dash southwest chipotle seasoning
1/2 teaspoon salt
1/4 pepper
8 soft taco-size flour tortillas
2 tablespoons butter
salsa, for dipping

Preparation

Soften the cream cheese in the microwave.
In a large bowl, mix the cream cheese, spices, surimi, shredded cheese and vegetables until well combined.
Spread one tortilla with 1/4 c cream cheese mixture, and top with another tortilla.
Melt the butter in a flat pan (I used a grill pan with a panini press), and carefully place the quesadilla in the pan.
Cook for 1-2 minutes, or until the cheese starts to melt, but before the bottom gets too brown.
Flip and cook the other side until browned also.
Remove to a cutting board, cut into quarters (or eighths) with a pizza wheel.
Arrange on serving dish, with salsa for dipping.