Noodles Romanoff - cooking recipe

Ingredients

1/2 lb package extra wide egg noodles, uncooked
1 cup cottage cheese
1 (8 ounce) container sour cream
1/4 cup finely chopped green onion
2 tablespoons chopped parsley
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Preparation

Cook noodles according to package directions; drain.
Preheat oven to 375.
In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
Stir in noodles.
Spoon into greased 8-inch baking dish.
Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
Refrigerate any leftovers.