Green Pepper Brown Rice - cooking recipe

Ingredients

1 -2 tablespoon butter
1 cup chopped green bell pepper
2 scallions, chopped (white and light green parts)
1 garlic clove, minced
1 3/4 cups chicken broth (or vegetable broth)
1/4 teaspoon pepper
2 cups instant brown rice
salt, as needed to taste

Preparation

In a saucepan over medium heat, melt butter; add green pepper and scallion and saute for about 5 minutes.
Add broth and black pepper to saucepan; bring to a boil.
Stir in the rice; reduce heat and cover and simmer for 5 minutes.
Uncover, fluff w/ fork. Add salt, if needed.
Serve.