Tiny Cinnamon Rolls - cooking recipe

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
1 1/2 teaspoons sugar
1/2 teaspoon ground cinnamon
1/3 cup powdered sugar
1 teaspoon milk
1 drop vanilla

Preparation

Unroll dough, and separate into 4 rectangles; pinch seams together.
Stir together sugar and cinnamon; sprinkle evenly over rectangles.
Roll up jellyroll fashion, starting with a long side; press edges to seal.
Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.
Bake at 350 degrees for 12 minutes.
Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.