Ozark Bakeless Pudding (1953) - cooking recipe

Ingredients

1/2 cup butter
1 cup sugar
2 eggs, beaten
1 cup chopped nuts
1 (8 ounce) can crushed pineapple, drained
8 ounces graham crackers, crushed, divided
whipped cream, for serving

Preparation

Beat butter and sugar together until light and creamy.
Stir in eggs, nuts and pineapple.
Line a dish with a thick layer of crushed graham crackers.
Top with pineapple mixture.
Spread remaining crackers on top.
Refrigerate for at least 12 hours.
Top with whipped cream.