Toffee Fudge - cooking recipe

Ingredients

12 ounces sweetened condensed milk
2 cups white chocolate
2 tablespoons butter
1 teaspoon salt
1 cup toffee pieces

Preparation

Line in a 10 inches square pan foiled and greased, and put that aside.
In a medium-large saucepan, combine the condensed milk, the white chocolate chips and put it on the stove with medium heat.
After about 5 minutes, make sure the chips are melted.
Add salt and butter and stir until nice and smooth.
Remove from heat and stir little toffee bits into a prepared pan.
Cover and put in the refrigerator for about 2 hours.
Using foil, remove yummy fudge from the pan and carefully remove the foil.
Cut into desired sized squares.
Serve when you want to and decorate however you want.
You may refreeze this treat.