Easy Homemade Mayonnaise - cooking recipe

Ingredients

1 egg (preferably organic or free range)
1 tablespoon whole grain mustard
3/4 teaspoon sea salt
2 tablespoons fresh lemon juice
1 tablespoon brown rice vinegar or 1 tablespoon balsamic vinegar
1 cup extra virgin olive oil

Preparation

Combine egg, mustard, salt, juice, and vinegar in a blender.
Blend for 30 seconds or until well mixed.
Run the blender at low speed and add the oil very slowly.
Once the mixture emulsifies (about the last 1/3 cup of oil) you can add the oil more quickly.
Put into a jar and refrigerate.