Bow-Tie Pasta With Pesto Chicken And Walnuts - cooking recipe

Ingredients

1 lb bow tie pasta
1 cup cooked chicken, shredded
10 ounces jar pesto sauce
1/2 cup chopped walnuts, toasted

Preparation

Cook pasta according to package directions, drain.
Place chicken in a large bowl. While pasta is still warm, add it to the chicken and toss thoroughly.
Add entire jar of pesto sauce and toss to coat. Add the walnuts and toss once more.
Serve warm or chilled. Garnish with Parmesan cheese if desired.