Italian Tomato And Pasta Salad - cooking recipe

Ingredients

4 cups cooked macaroni, any shape
2 (1 lb) cans tomatoes, drained, chopped into 1-inch chunks (reserve liquid)
1 tablespoon vegetable oil, plus
1 teaspoon vegetable oil
2 tablespoons wine vinegar
1/4 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
2 tablespoons grated parmesan cheese
salt and pepper

Preparation

In a large bowl, combine all ingredients, mixing well.
Add small amounts of tomato liquid until pasta is evenly moistened.
Chill several hours to blend flavors.
Mix well before serving.