Bulgarian Vegetarian Mish Mash - cooking recipe

Ingredients

2 onions (chopped)
1 green bell pepper (chopped)
3 red bell peppers (chopped)
4 tomatoes (cubed)
2 minced garlic cloves (optional)
8 eggs
8 ounces feta cheese (crumbled)
4 tablespoons olive oil
parsley
black pepper

Preparation

In a pot on medium heat, saute onions till transparent. Reduce heat to low and add bell peppers and garlic. Continue sauteing for about 15 minutes or until soft.
Add the tomatoes and continue to saute for another 15 minutes.
Add the cheese and all eggs and stir until well mixed .
Season with black pepper and remove from heat. You can serve each portion sprinkled with parsley.