Cauliflower Casserole - cooking recipe

Ingredients

1 head cauliflower, broken in florets
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup corn flake crumbs
1/4 cup chopped green pepper
1/4 cup chopped onion
1 teaspoon salt
1/3 cup grated parmesan cheese

Preparation

Put cauliflower in saucepan, add 1 cup water, cover and cook on med for 8 minutes.
Drain.
Mix cauliflower with sour cream, cheddar cheese, crumbs, pepper, onions, and salt.
Put in greased 2qt casserole.
Sprinkle with parmesan.
Bake, uncovered at 325* for 30 minutes.