Apple Blueberry Pie - cooking recipe

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon salt
5 cups apples, peeled and sliced
1 cup blueberries, fresh if possibl
1 tablespoon lemon juice
1 pastry for double-crust pie (either storebought or your own recipe)
2 tablespoons margarine

Preparation

Preheat oven to 425\u00b0F.
In a large bowl,stir together sugar,cornstarch and salt.
Add apples,blueberries and lemon juice;toss to coat the fruit.
Turn into pastry lined 9\" pie plate.
Dot with margarine.
Add top crust; seal and flute edge.
Pierce top crust evenly with a fork to allow steam to escape.
Bake in oven until crust is browned and filling is bubbly.