Chocolate Sprinkle Milk - cooking recipe

Ingredients

125 g melted milk chocolate
1/2 cup candy sprinkles
4 cups chilled milk

Preparation

Dip the edges/rims of 4 glasses into melted chocolate and then dip them quickly into hundred and thousands (So as hundreds and thousands just coat the rims of each glass.).
Stand upright until set, then pour in milk and serve.