Homemade Salsa Recipe - cooking recipe

Ingredients

28 ounces diced tomatoes
1 jalapeno
1/2 onion
3/4 cup cilantro
1 teaspoon salt
1/2 teaspoon cumin
1 tablespoon lime juice (optional)

Preparation

Watch video at: MomsHeart.net Place jalapeno and tomatoes in blender and run just until jalapeno is ground up. Transfer to a bowl.
Finely chop onion and cilantro. Add to bowl of tomatoes with salt, cumin and lime juice, if desired.
Stir together, taste for salt and cumin. Serve at room temperature or cold. Salsa will keep in fridge for a couple of days.