Spaghetti Parmigiana - cooking recipe

Ingredients

8 ounces spaghetti
1 garlic clove, minced
water (for cooking)
1/4 cup butter (or olive oil)
1 1/2 cups grated parmesan cheese

Preparation

Cook spaghetti according to package directions, but add the garlic to the cooking water.
Drain.
Add butter or oil and cheese and toss to combine.