Ethel Kennedy'S Punch - cooking recipe

Ingredients

1 (2 liter) bottle ginger ale
3 cups champagne, plus
3 tablespoons champagne (total equals 1 fifth)
3 cups dry sherry, Plus
3 tablespoons dry sherry (total equals 1 fifth)
1 cup cherry brandy

Preparation

Mix all together in a large punch boal.
Serve cold.