Ingredients
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1 cake mix
1 cup all-purpose flour
1/2 cup butter, melted
2 eggs
1 teaspoon almond extract
1/2 cup chopped almonds
Preparation
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Preheat oven to 350 f.
Line baking sheet with parchment paper and spray with nonstick cooking spray.
Combine cake mix, flour, butter, eggs and almond extract in a large bowl.
Beat until blended and then stir in the almonds.
Divide dough in half and shape into a 12x2 inch log; place logs on the prepared baking sheet.
Bake at 350 F for 30 to 35 minutes or until lightly browned.
Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
Arrange slices on the baking sheets, side up.
Bake for an additional 10 minutes and then cool completely.
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