Spinach Lasagna - cooking recipe

Ingredients

1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese, divided
1 (10 ounce) package frozen spinach, thawed and well drained
1 egg
1 teaspoon salt
1/8 teaspoon pepper
3/4 teaspoon oregano
1 (26 ounce) jar favorite spaghetti sauce
1/2 lb uncooked lasagna noodle, can use any variety
1 cup water

Preparation

In medium bowl, combine ricotta, 1 cup mozzarella cheese, egg, spinach, salt, pepper and oregano. Stir well.
Spread 1/3 spaghetti sauce in a greased 9x13\" baking dish. (NOTE: You can stretch your sauce by thinning with a little water so that you have enough for topping.).
Place 1/2 of (uncooked) lasagna noodles over sauce.
Spread with 1/2 ricotta cheese mixture.
Then again: sauce, noodles, cheese mixture.
Sprinkle remaining 1 cup mozzarella over.
Save a bit of sauce to dribble over top.
Pour water around edges.
Cover securely with foil.
Bake at 350 for 1 hour and 15 minutes.
Let stand 10 minutes and serve.