Cherry Crisp - cooking recipe

Ingredients

2 (16 ounce) cans cherry pie filling
18 ounces white cake mix
1 cup chopped pecans
1 cup margarine

Preparation

Spread pie filling in 9x13 cake pan.
Sprinkle dry cake mix on top.
Spread with fork to even it out.
Sprinkle nuts on top of cake mix.
Pour melted margarine over all.
Bake at 350 degrees for 30-35 minutes or until golden brown.