Banana Burfi - cooking recipe

Ingredients

12 ripe bananas
1 1/2 cups sugar
1 tablespoon unsalted butter
1 cup non-fat powdered milk
Seasonings
2 tablespoons lemon juice
1 teaspoon coarsely crushed cardamom seed
Garnish
1/2 cup chopped nuts
1/2 cup coconut flakes (optional)

Preparation

Peel and cut the bananas into small pieces.
Mix with sugar and keep aside for 1-2 hours.
Warm the butter in a skillet on medium heat.
Add banana-sugar mixture and stir until all the moisture evaporates.
Mash the bananas as you stir.
Add the non-fat dry milk.
It should be solid enough to set when spread on a cookie sheet.
Add more dry milk as needed.
Stir in the seasonings and spread on a greased cookie sheet, about one-fourth inch thick.
Garnish with the nuts and coconut.
Let it rest for 1-2 hours; cut into diamond shape or square pieces and store in the refrigerator.