No Frosting Cupcakes - cooking recipe

Ingredients

4 ounces semisweet chocolate
1 cup margarine (2 sticks)
1 1/2 cups chopped nuts (I use pecans)
1 3/4 cups sugar
1 cup flour
4 large eggs
1 teaspoon vanilla
1 dash salt

Preparation

Melt butter, chocolate and sugar over low heat. Heat until just boiling. Stir in nuts until coated.
Mix remaining ingredients with melted ones in a large bowl.
Bake in muffin tins at 350 degrees for 25 minutes.
They will not test done as they are suppose to be slightly chewy.