Sauteed Green Beans, Red Bell Peppers And Pine Nuts - cooking recipe

Ingredients

1 1/2 lbs green beans
1 1/2 tablespoons olive oil
2 medium red bell peppers, seeded,cut into 1/2 inch dice (2 cups)
3 tablespoons butter
2 cloves garlic, minced
1/2 cup toasted pine nuts

Preparation

Cook green beans in large pot of boiling salted water until crisp-tender about 4 minutes.
Drain; rinse with cold water to cool quickly and drain again.
Heat oil in skillet over medium high heat.
Add peppers; saute until just tender, about 5 minutes Add butter to same skillet; melt.
Add garlic; suate for approx.
1 minute.
Add green beans and saute until heated through about 5 minutes Mix in nuts; season with salt and pepper.