Saffron And (Soy) Sour Cream Chicken - cooking recipe

Ingredients

1 kg chicken breast fillet
250 g sour cream (soy)
1 g saffron
salt
pepper (optional)

Preparation

Cut the chicken breasts into pieces and fry them in a pan until they are no longer pink outside.
Add the sour cream and cook for a few minutes.
Add the saffron and continue cooking for a few minutes, then add the salt and if you want also pepper - done!