Fried Tomatoes With Garlic (Banadoora Maqliya Ma' Thoom) - cooking recipe

Ingredients

4 garlic cloves, crushed
1/2 small hot pepper, very finely chopped
2 tablespoons fresh parsley, chopped
2 tablespoons oil
2 large firm tomatoes, thickly sliced
salt and pepper

Preparation

Thoroughly mix the garlic with the pepper, salt, and hot pepper; then stir in the parsley and set aside.
Heat the oil in a frying pan over medium heat. Add the tomato slices and cook for about a minute on one side; then turn and sprinkle slices with the garlic, hot pepper, and parsley mixture. Continue to cook for another minute, shaking the pan occasionally; then turn the slices again and cook until they are done, but not mushy.
Slide the tomato slices onto a plate, and serve immediately.