Lemon Lace Cookies - cooking recipe

Ingredients

1 cup flour, sifted
1/4 teaspoon salt
1 cup blanched almond, finely chopped
1/4 cup brown sugar, packed down firmly
1/2 cup dark corn syrup
4 ounces unsalted butter
2 lemons, zest of, grated
1 tablespoon lemon juice

Preparation

Preheat the oven to 350 degrees.
Lightly grease two baking trays or line with Teflon sheets.
Combine the flour, salt and nuts in a bowl.
Place the brown sugar, corn syrup and butter in a heavy-based saucepan, and bring to a boil.
Remove from heat and stir in the flour mixture, along with the lemon zest and juice.
Drop 1/2 teaspoonfuls of the batter, about 2 inches apart, onto the baking trays.
Bake 1 tray at a time for about 8 to 10 minutes, just until they are lightly browned at the edges.
Allow to cool slightly before transferring to a rack.
Store in an airtight container.