Grilled Pineapple Salad - cooking recipe

Ingredients

3 cups fresh pineapple, cored and cleaned
salt
1/4 cup fresh cilantro, chopped
1/4 cup fresh green onion, diced
1 lime

Preparation

Either buy a whole pineapple at the store and clean it, or buy it pre-cleaned in spears. Sprinkle with salt before grilling.
Grill the pineapple on direct heat for 2-3 minutes per side. You want it to have grill marks and be a bit soft, but not go squishy or black.
Chop the pineapple into small bite-sized pieces. Add the chopped cilantro and green onions. Squeeze the lime juice over the salad. Toss.