Cherry Balls - cooking recipe

Ingredients

24 -36 bottled cherries, drained
1/2 cup butter, room temperature
1 1/2 cups icing sugar
1 tablespoon milk
1 teaspoon almond extract
1 1/2 cups fine coconut
graham wafer crumbs

Preparation

Mix thoroughly butter, icing sugar, milk, almond extract and fine coconut.
Roll each cherry in above mixture, then in graham wafer crumbs.